fredag 13. april 2012
And I truly miss our evenings in Spain with good seranoham and a selection of matured cheeses...
Looking forward to get baby out now:)
This matured swedish cheese is probably safe for me to eat now. Pasteurized cheese and no spooky bacteriacultures.
The other day I also had unpasteurized parmesan, but obviously it is considerered safe as it is a hard cheese (lower pH and low watercontent) and it is the softer ones that normally contain listeria.
By the way;
baby seems to be supercontent in the belly. The last two days he has been entertaining my collegues with his crazy kicks at lunchtime. The whole belly moving. What a freakshow!!
I just KNOW he will be a wild one!