Dinner on a friday.

Spinachsoup with boiled egg:

500 gr fresh spinachleaves,
5 schalotonions,
1 clove of garlic,
1 dice of vegetabel/chickenstock
5 dl water
5 dl creme fraiche
salt and pepper.



Fry onions, garlic and spinach in some oil. Pour on water and creme fraiche and boil for 2 minutes toghether with the dice of stock.
Use a handmixer to make a smooth consistency.

I fried datils with bacon as a little snack on the side. Toghether with "sugarbeans". Delicious:)